Das Buch ist derzeit nicht auf Lager
Parameter
- 624 Seiten
- 22 Lesestunden
Mehr zum Buch
Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.
Buchkauf
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Sprache
- Erscheinungsdatum
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
Wir benachrichtigen dich per E-Mail.
Hier könnte deine Bewertung stehen.
- Untertitel
- The Boston Cooking School
- Sprache
- Englisch
- Autor*innen
- Fannie Merritt Farmer
- Erscheinungsdatum
- 2018
- Einband
- Paperback
- Seitenzahl
- 624
- ISBN13
- 9781635617474
- Reihe
- Schlagwörter
- Sachbücher, Geschichte, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Amerikanische Literatur, Essen
- Bewertung
- 4 von 5 Sternen
- Beschreibung
- Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.