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Exploring the evolution of food and its preparation throughout history, this work delves into culinary practices from ancient times to the present. Alexis Soyer, a renowned chef, provides insights into the cultural significance of various dishes and cooking methods, highlighting the interplay between food and society. The book not only serves as a historical account but also reflects on the art of cooking, offering a rich tapestry of recipes and techniques that have shaped culinary traditions across different civilizations.
Buchkauf
The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World, Alexis Soyer
- Sprache
- Erscheinungsdatum
- 2020
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- (Paperback)
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- Sprache
- Englisch
- Autor*innen
- Alexis Soyer
- Verlag
- Outlook Verlag
- Erscheinungsdatum
- 2020
- Einband
- Paperback
- Seitenzahl
- 420
- ISBN13
- 9783752431414
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Kochbücher, Essen & Trinken, Essen
- Beschreibung
- Exploring the evolution of food and its preparation throughout history, this work delves into culinary practices from ancient times to the present. Alexis Soyer, a renowned chef, provides insights into the cultural significance of various dishes and cooking methods, highlighting the interplay between food and society. The book not only serves as a historical account but also reflects on the art of cooking, offering a rich tapestry of recipes and techniques that have shaped culinary traditions across different civilizations.