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Low GI Diet for Gluten-free Cooking
Autoren
274 Seiten
Mehr zum Buch
This comprehensive guide offers essential information for individuals with coeliac disease, gluten intolerance, or wheat sensitivities. It covers healthy living strategies tailored to dietary needs, providing practical tips and resources. The repackaged smaller format enhances accessibility, making it easier for readers to incorporate the advice into their daily lives.
Buchvariante
2024, paperback
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