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Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
Autor*innen
Buchbewertung
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- 496 Seiten
- 18 Lesestunden
Mehr zum Buch
Exploring the rich tapestry of food writing, this collection spans from ancient philosophers like Plato to modern musicians such as Louis Prima. Mark Kurlansky curates a diverse array of voices and perspectives, highlighting the cultural significance of food throughout history. Each piece reflects not only culinary practices but also the societal influences that shape our relationship with food, making it a compelling read for both food enthusiasts and history buffs alike.
Buchkauf
Choice Cuts, Mark Kurlansky
- Sprache
- Erscheinungsdatum
- 2004
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- (Paperback)
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- Titel
- Choice Cuts
- Untertitel
- A Savory Selection of Food Writing from Around the World and Throughout History
- Sprache
- Englisch
- Autor*innen
- Mark Kurlansky
- Verlag
- Penguin Random House LLC
- Erscheinungsdatum
- 2004
- Einband
- Paperback
- Seitenzahl
- 496
- ISBN13
- 9780142004937
- Reihe
- Schlagwörter
- Sachbücher, Historisches Thema, Wahre Geschichten, Geschichte, Meinungsjournalismus, Essen, Essen und Trinken
- Bewertung
- 3,7 von 5 Sternen
- Beschreibung
- Exploring the rich tapestry of food writing, this collection spans from ancient philosophers like Plato to modern musicians such as Louis Prima. Mark Kurlansky curates a diverse array of voices and perspectives, highlighting the cultural significance of food throughout history. Each piece reflects not only culinary practices but also the societal influences that shape our relationship with food, making it a compelling read for both food enthusiasts and history buffs alike.