The Irish Cookbook The Ultimate Guide To Irish Classic Recipes And Its History Food

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Exploring the evolution of Irish cuisine, this book delves into the impact of historical social and political changes on traditional dishes. It highlights the significance of local crops and livestock in shaping the culinary landscape, particularly emphasizing the transformative introduction of the potato in the 16th century. Classic dishes such as Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge are featured, showcasing the rich flavors and heritage of Ireland's food culture.