Cross Spice Nanoemulsions

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The book explores the remarkable properties of essential oils from various plants, focusing on their antioxidant, anti-inflammatory, and anti-arthritic activities. It details the extraction and characterization of these oils through hydrodistillation and GC-MS analysis, identifying 48 chemical constituents, predominantly (E)-anethole. The study highlights the preparation of a low-energy phase inversion nanoemulsion, demonstrating significant efficacy in biological assays, suggesting that nanoencapsulated systems could enhance pharmacological applications.