Are Viruses Produced by Humans?

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Focusing on the relationship between dietary fiber and emerging viral epidemics, this book explores how fiber deficiency in the colon fosters the growth of endosymbiotic archaea, leading to the secretion of RNA viroids that hybridize with human RNA, potentially resulting in new viruses like COVID-19. It argues that increasing dietary fiber intake can mitigate these effects by reducing archaeal growth and inhibiting the neanderthalization of humans. The work emphasizes dietary fiber's critical role in regulating species change and viral infections.