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- 240 Seiten
- 9 Lesestunden
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This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.
Buchkauf
French Lessons, Peter Mayle, MARTEN
- Sprache
- Erscheinungsdatum
- 2001
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- (Hardcover),
- Buchzustand
- Gebraucht - Gut
- Preis
- € 6,99
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- Titel
- French Lessons
- Untertitel
- Adventures with Knife, Fork, and Corkscrew
- Sprache
- Englisch
- Autor*innen
- Peter Mayle, MARTEN
- Verlag
- Knopf
- Erscheinungsdatum
- 2001
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 0375405909
- ISBN13
- 9780375405907
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Wahre Geschichten, Biografien, Reisen, Kochbücher, Kochbücher, Essen & Trinken, Humor, Autobiografien & Memoiren, Reiseberichte, Frankreich, Essen, Essen und Trinken, Wein
- Erstveröffentlichung
- 2001
- Originaltitel
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Bewertung
- 3,5 von 5 Sternen
- Beschreibung
- This delightful exploration celebrates the gastronomic pleasures of France, taking readers on a journey beyond Provence to every corner of the country with knife, fork, and corkscrew in hand. Discover hidden gems in tiny restaurants, Michelin-starred establishments, vibrant village markets, and enchanting vineyards. Experience the Foire aux Escargots in Martigny-les-Bains, a weekend dedicated to the beloved snail, and witness the Marathon du Medoc, where runners enjoy tastings of Bordeaux wines, including Chateau Lafite-Rothschild. Relish a memorable bouillabaisse at a beachside restaurant on the Côte d'Azur and embark on a quest for the perfect chicken at a fair in Bourg-en-Bresse. Attend a Catholic mass in Ri-cherenches, honoring the prized black truffle, and learn about the most pungent cheese from Normandy while engaging in a lively debate about the perfect omelette. Along the way, gather luscious recipes and appreciate the essential Michelin Guide, a must-have for any serious food lover in France. This book captures the glory and pleasure of the French table in a wonderfully entertaining manner.