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Omelette and a Glass of Wine

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This culinary classic features a collection of articles by Elizabeth David, celebrated as one of the greatest food writers of the mid-twentieth century. The book includes engaging essays originally published in prestigious magazines, exploring various themes in food and cooking, such as "Syllabubs and Fruit Fools" and "Whisky in the Kitchen." With her intelligence and sensuality, David's writing offers both wisdom and creativity, making it a cherished read for longtime fans and newcomers alike.

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Omelette and a Glass of Wine, Elizabeth David

Sprache
Erscheinungsdatum
2010
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(Paperback)
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Sprache
Englisch
Autor*innen
Elizabeth David
Erscheinungsdatum
2010
Einband
Paperback
Seitenzahl
392
ISBN13
9781599218601
Reihe
Bewertung
3,75 von 5 Sternen
Beschreibung
This culinary classic features a collection of articles by Elizabeth David, celebrated as one of the greatest food writers of the mid-twentieth century. The book includes engaging essays originally published in prestigious magazines, exploring various themes in food and cooking, such as "Syllabubs and Fruit Fools" and "Whisky in the Kitchen." With her intelligence and sensuality, David's writing offers both wisdom and creativity, making it a cherished read for longtime fans and newcomers alike.