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Parameter
- 240 Seiten
- 9 Lesestunden
Mehr zum Buch
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.
Buchkauf
A Book of Mediterranean Food, Elizabeth David
- Sprache
- Erscheinungsdatum
- 2024
- product-detail.submit-box.info.binding
- (Hardcover)
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- Sprache
- Englisch
- Autor*innen
- Elizabeth David
- Verlag
- Grub Street Publishing
- Erscheinungsdatum
- 2024
- Einband
- Hardcover
- Seitenzahl
- 240
- ISBN10
- 1911714201
- ISBN13
- 9781911714200
- Reihe
- Schlagwörter
- Sachbücher, Karten & Reisen, Reisen, Kochbücher, Kochbücher, Essen & Trinken, Handbücher und Anleitungen, Essen
- Originaltitel
- A book of Mediterranean food
- Bewertung
- 4,25 von 5 Sternen
- Beschreibung
- A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.