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The Cook's Book

Techniques and Tips from the World's Master Chefs

Autor*innen

Jill Norman
Rick Bayless
Ken Hom
Michael Romanov
Charlie Trotter
Norman Van Aken

Buchbewertung

4,5

(100)

Abgeben

Parameter

648 Seiten
23 Lesestunden

Essen
Handbücher und Anleitungen
Kochbücher
Kochbücher, Essen & Trinken
Sachbücher

Mehr zum Buch

Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.