McGee on food & cooking : an encyclopedia of kitchen science, history and culture
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A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.
Publikation
Buchkauf
McGee on food & cooking : an encyclopedia of kitchen science, history and culture, Harold McGee
- Sprache
- Erscheinungsdatum
- 2004
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- Titel
- McGee on food & cooking : an encyclopedia of kitchen science, history and culture
- Sprache
- Englisch
- Autor*innen
- Harold McGee
- Verlag
- Hodder & Stoughton
- Erscheinungsdatum
- 2004
- ISBN10
- 0340831499
- ISBN13
- 9780340831496
- Kategorie
- Kochbücher, Enzyklopädien
- Beschreibung
- A blend of chemistry, history and anecdote that renders the everyday miracles of the kitchen wondrous and fascinating, shedding light on questions that have puzzled generations of cooks.