Mehr zum Buch
A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.
Buchkauf
To Drink and To Eat: New Edition, Guillaume Long
- Sprache
- Erscheinungsdatum
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
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- Sprache
- Englisch
- Autor*innen
- Guillaume Long
- Verlag
- Oni Press,US
- Erscheinungsdatum
- 2020
- Einband
- Hardcover
- Seitenzahl
- 144
- ISBN10
- 1620107201
- ISBN13
- 9781620107201
- Schlagwörter
- Sachbücher, Karten & Reisen, Reisen, Kochbücher, Humor, Kochbücher, Essen & Trinken, Frankreich, Essen, Spaß, Reise, Leidenschaft, Sommer, Winter, Kalt, Venedig, Hunger, Budapest, Trabant
- Bewertung
- 3,35 von 5 Sternen
- Beschreibung
- A new multi-course collection of cartoonist Guillaume Long’s famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions.