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The Food Of Italy

Autor*innen

Claudia Roden

Buchbewertung

4,2(19)Abgeben

Parameter

432 Seiten
16 Lesestunden

Essen
Karten & Reisen
Kochbücher & Rezepte
Reisen & Wandern
Sachliteratur

Mehr zum Buch

Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. For this edition she has updated over 30% of the recipes to fit modern tastes with new inclusions like farro salad and burrata. With over 300 short recipes it is an incredible repertoire, and it is completely approachable for home cooks.