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The Delizia!

The Epic History of the Italians and Their Food

Autor*innen

John Dickie

Buchbewertung

4,0(19)Abgeben

Parameter

384 Seiten
14 Lesestunden

Essen
Geschichte
Kochbücher & Rezepte
Landwirtschaft
Sachliteratur

Mehr zum Buch

Delving into the rich history of Italian cuisine, this book offers a passionate exploration of its evolution and global influence. It highlights the cultural significance of Italian food and its journey to becoming a beloved culinary choice worldwide. Ideal for enthusiasts of La Cucina and Stanley Tucci’s Taste, it promises an engaging narrative filled with vibrant details about the traditions and flavors that define Italian cooking.