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Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Buchkauf
Bread, Eric Treuille
- Sprache
- Erscheinungsdatum
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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- Titel
- Bread
- Sprache
- Englisch
- Autor*innen
- Eric Treuille
- Verlag
- Dorling Kindersley UK
- Erscheinungsdatum
- 2014
- Einband
- Hardcover
- Seitenzahl
- 168
- ISBN10
- 1409352722
- ISBN13
- 9781409352723
- Reihe
- Schlagwörter
- Sachbücher, Kochbücher, Kochbücher, Essen & Trinken, Essen, Backen, Essen und Trinken, Gebäck, Brot, Sauerteig, Hausbäckerei (Gerät)
- Erstveröffentlichung
- 2008
- Originaltitel
- Bread - baking by hand or bread-machine
- Bewertung
- 4,9 von 5 Sternen
- Beschreibung
- Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.