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The study focuses on the antioxidant properties of Ocimum citriodurum, revealing that rosmarinic acid is the predominant compound in its hydroalcoholic extract. Utilizing HPLC-MS, researchers identified seven chemical constituents and established an active potential of 0.547 for the extract's antioxidant activity. In vitro tests confirmed its efficacy with a 50% effective concentration of 50.53 mg/L against the DPPH method. Additionally, a Didactic Sequence was developed to teach about bioactive molecules and antioxidants, integrating findings with organic chemistry content.
Buchkauf
SOFTWARE PASS Online, Cassiano Vasques Frota Guterres, Gustavo Oliveira Everton, Victor Elias Mouchrek Filho
- Sprache
- Erscheinungsdatum
- 2023
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- (Paperback)
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