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This book sets the foods of India in their religious, historical and regional context, providing a framework for over 100 recipes. It is enriched with anecdotes and personal reminiscences which convey the culinary heritage of India, and photographs capture the diversity of that land.
Buchkauf
A Taste of India, Madhur Jaffrey
- Sprache
- Erscheinungsdatum
- 1989
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- (Paperback)
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