The Cafe Cook Book

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A Cooking Class with Rose Gray and Ruth RogersWhen Rose Gray and Ruth Rogers founded London's River Café ten years ago, it didn't take long before their impeccably simple Italian country food took the city by storm. Today, the River Café is one of the most influential and popular restaurants not only in England but arguably in all of Europe.The two chefs began as home cooks, friends who shared a love for Italy and a dream of opening a restaurant in which they could "cook the kind of food we ate in Italian domestic homes," as Ruth Rogers says, "food that couldn't really be found in the Italian restaurants that we knew in London." Their first book, published in the U.S. as Rogers Gray Italian Country Cookbook, was an international bestseller. Now they've followed it with a new book of recipes from the restaurant, The Caf