Decadent desserts : recipes from Château Vaux-le-VicomteCountess Cristina de VogueAusverkauft4,6Bewachen
Crust : from sourdough, spelt and rye bread to ciabatta, bagels and briocheRichard BertinetAusverkauft4,4Bewachen
Chic & unique vintage cakes : 30 modern cake designs from vintage inspirationsZoe ClarkAusverkauft4,4Bewachen
The contemporary cake decorating bible : over 150 techniques and 80 stunning projectsLindy SmithAusverkauft4,4Bewachen
The illustrated food and cooking of the Caribbean, Central & South America : history, ingredients, techniques, 150 recipes, 700 photographsJenni FleetwoodAusverkauft4,5Bewachen
The vegan cookbook : over 90 mouthwatering recipes for all occasionsYvonne Bishop WestonAusverkauft4,7Bewachen
